What can you do with a whole chicken besides roasting it? I boiled one of our larger chickens recently and made several meals from it. It is best to pull the meat from the carcass as soon as the meat is done, then simmer the bones a good while longer (my mom breaks the leg bones to make sure the marrow gets out). When you boil the chicken, the seasoning is up to you. 

This is a traditional recipe for fried chicken, just like your grandmother might have made if you grew up in the South. Made with Oaklyn Plantation Free Range Chickens, you'll really enjoy traditional tastes, because our chickens are more flavorful than ordinary store-bought chickens.  Enjoy!