Most of our product is packed into 20# boxes. We can send one, two or three of these to you in an insulated shipping container. If none of the boxes below appeal to you please contact us (by clicking on the order form link below) with a specific request.
Hearts and livers are not included but can be substitute or added to orders upon request.
| Free Range Chicken Boxes |
(unless noted prices do not include shipping) |
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| Whole Chickens (20 lbs) |
Four 5# chickens |
$ 53
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Five 4# chickens |
$ 60
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Six 3-3.5# chickens |
$ 70
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| Boneless Skinless Breast |
20 lbs |
$ 160
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| Breast and Parts combo |
10 lb breast, 10 lb thighs drums and wings |
$100
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| Cut Up Chicken w/o neck and back |
7 Cut up Chickens 20 lbs |
$85 |
| Whole Bone in Skin on Breast |
20lbs usually 13 pieces |
$ 105 |
| Parts |
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| Thighs |
20 lbs |
$ 48
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| Wings |
20 lbs |
$ 42
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| Thighs, drums and wings |
20 lbs |
$ 42
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| Leg Quarters new item |
20 lbs |
$42 |
| Drumsticks |
20 lbs |
$35 |
| Whole Chicken w/feet |
20 lbs (4 chickens and 16 feet) |
$ 53
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| Sampler |
2 chickens and 48 feet (price includes shipping) |
$ 80
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| Backs, feet and necks for stock |
2 backs, 2 feet and 2 necks in each bag - usually 8-10 bags |
$30 |
| Soup Maker Special |
5 stewing hens and 32 feet (back in stock)
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$ 55
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| Backs for stock or Pet Food |
18-20 lbs bulk packed |
$ 16
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| Pet Food |
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| Ground Meaty Bone |
24 lbs packed in 1lb tubes |
$ 45
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| Necks |
20 lbs |
$ 30 |
| Hearts and Livers |
By Request |
$2/lb |
New! Hickory Smoked Chicken
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cooked weight about 4 lbs. |
$22 each or $85 for a box of four |
Grass Fed Beef
Back in Stock!
(Except where noted packs are roughly 2 lbs. Roasts are mostly 3#)
The most economical way to buy our beef is in 40 and 60# shares. We sort each calf as well as we can into a 40 and 60# assortment of the cuts. Each share will include Sirloins, T-bones, Rib Steak, roasts, stew beef, some rib stew meat, cube steaks and ground beef. (Ground Beef is about 1/3 to1/2 of the weight). We further divide these shares into 20# boxes for shipping purposes. You can buy the boxes individually or as a share
| 40 lb Share |
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| Steaks, Roasts, Stew Beef (20 lbs) |
$140 |
| Lean Ground Beef (20 lbs) |
$80 |
| Two boxes together @$5.00/lb ( a $20 saving) |
$200 |
| 60 lb Share |
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| Steaks (T-Bone, Sirloin, Rib Steak, Cube Steak, Chuck Steak 20 lbs) |
$160 |
| Roasts and Stew Beef (20 lbs) |
$100 |
| Lean Ground Beef (20 lbs) |
$80 |
| Three boxes together @ $5.00/lb ( a $40 saving) |
$300 |
| Ribs 18# |
$36 |
Ribs and livers are available separately.
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Turkeys!!
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| 10-12lbs $37 |
| 13-15lbs $43 |
| 16-18lbs $48 |
Shipping Details
| Our defaul shipper is DHL. If you would prefer we use UPS or FedEx please let us know. We try to ship on Tuesdays but may shift the day to accomodate our needs or to work around holidays. |
Ground Shipping
East of the Mississippi (and some parts of Arkansas)
The heavier the box the better it will ship. Two or three of the 20# boxes will keep for 2 days and ship ground to most locations east of the Mississippi.
We can ship two 20 lb. boxes for $20 and three 20 lb boxes for $25. One 20 lb. box can go ground in the colder winter months to points north. To Florida it will need to go overnight.
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Overnight Shipping
West of the Mississippi, (and Florida for single boxes)
To any place that takes longer than two days ground the product needs to be shipped overnight.
one 20# box will ship anywhere for $60 two 20# boxes will ship anywhere for $90
three 20# boxes will ship anywhere for $115
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| Winter Shipping: In these cold months we have had good luck shipping the larger boxes via ground to some points west of the Mississippi so long as the package arrives in 3 days. If you would like to try this let me know. |
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Ordering Please fill out an order form and I will contact you to confirm your order. I can e-mail you a price and you can pay with a credit card or paypal account or you can mail me a check. We try to ship on Mondays or Tuesdays but may shift the day to accommodate our needs or delivery schedules around holidays.
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Thank you very much. I look forward to hearing from you.
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| David White |
